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The Crack Shack was originally concepted and founded by Michael Rosen in San Diego's Little Italy neighborhood in 2015, as a passion project to transform the pristine, local ingredients from his fine dining restaurant, Juniper and Ivy, into a more accessible, casual setting for the masses. The menu features The Crack Shack’s best-selling sandwiches and sides, plus a few items developed exclusively for Grange Hall.

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